Blueberries with Cashew Sauce

Prep and Cook Time: approximately 1 hour

Ingredients:

• 2 pints fresh blueberries
• 1 cup cashews
• 1/2 cup water
• 1 TBS maple syrup or to taste
• pinch of sea salt
• 1-1/2 tsp almond extract

Directions:

1. Blend all ingredients except blueberries in a blender on high speed until smooth (2-3 minutes).
2. Add additional water in small amounts to create desired consistency.
3. Divide blueberries into two bowls.
4. Pour as much of the sauce as desired over blueberries and chill for 1 hour before serving. Sauce yields about 1 to 1-1/2 cups. (Profile is based on using all of the sauce.)

Serves 6

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